Prep Cook Job Description

Job Responsibilities

• Wash, peel, chop, and prepare vegetables, fruits, meats, and other ingredientsMeasure and mix ingredients according to the recipes and specifications
• Prepare sauces, dressings, and other condiments as requested by the chef
• Maintain the cleanliness and organization of prep stations and kitchen tools
• Assist with storing and labeling ingredients to guarantee freshness and compliance with health requirements
• Maintain inventory and alert the chef or kitchen manager of any shortfalls or required supplies
• Follow food safety and sanitation protocols to guarantee safe food handling practices
• Help cooks and other kitchen personnel during peak hours by delivering prepared materials swiftly and efficiently
• Assist with dishwashing and other activities as needed to keep the kitchen flowing
• Stay organized and proactive, ensuring that prep work is completed ahead of time for busy service hours

Job Qualifications

• Previous experience as a prep cook or in a kitchen setting is preferred, but not required
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills and the ability to work well with others in a team-oriented environment
• Ability to follow directions and recipes accurately
• Basic knife skills and familiarity with kitchen equipment
• Physical stamina to stand for long periods, lift heavy items, and work in a hot kitchen environment
• A passion for food and a willingness to learn and grow in the culinary field

Skills

• Strong attention to detail and organizational skillsAbility to follow recipes and precise instructionsProficiency with basic kitchen tools (knives, cutting boards, peelers, etc
• )Time management skills, ensuring prep work is done quickly and efficientlyKnowledge of food safety and cleanliness standardsAbility to handle multiple tasks in a busy kitchen environmentGood communication skills, especially when working in a team

Salary Range

The salary for this position ranges from $14 to $18 per hour, depending on experience and location. Benefits include meal discounts, health insurance, paid time off, and opportunities for advancement within the kitchen team.

We’re more than just a kitchen—we’re a team that takes pride in delivering exceptional food and experiences to our guests. As a prep cook, you’ll be a key player in creating the foundation for everything that comes out of our kitchen. We value hard work, creativity, and a passion for food, and we’re dedicated to providing a supportive environment where you can learn and grow. If you’re ready to be part of a team that values quality and collaboration, we’d love to have you on board.

Application Process

To apply, please submit your resume, along with a brief cover letter outlining your experience and why you're excited to join our kitchen team. Our hiring team will review your application and contact candidates for interviews. We're looking forward to learning more about what you can bring to our team!